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Concept build Salt & Rye, Margate

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S&RSalt & RyeBakery cafe · Margate

A table
A rustic loaf of bread torn open on a linen cloth.

Out of the oven at 8

Wednesday to Sunday

The rye is salted.Stay for the cake.

14 King Street. Doors at 8.30, last slice at 3. Dogs before 11 if they can mind the scones.

Today on the board

  • Salted rye, still warm
  • Brown butter bun
  • Orange and olive oil cake

The menu

From the oven

  • Salted rye, cultured butter£4
  • Bacon in a soft roll£7.50
  • Cheese scone, still warm£3.50

If you stay

  • Tomato soup, rye on the side£8
  • Sausage roll£4.50
  • Lemon drizzle£4

In a cup

  • Flat white£3.40
  • Builder’s tea£2.40
  • Orange juice£3

When the lights are on

Wednesday to Friday
8.30 to 3
Saturday and Sunday
8.30 to 3
Monday and Tuesday
Baking, not serving

14 King Street, Margate. Two minutes from the harbour arm.

From the counter

  • Loaves cooling on the rack
  • A flat white on a wooden table
  • Pastries in the counter
  • Buns fresh from the oven
  • The cafe room in the morning
  • Coffee in a thick cup

A table

Come if you know when.

Pick a day and a time. The request stays on this page.

Day

Closed Monday and Tuesday. The ovens are still on.

Loading days…

Time

Concept build by Byron Technologies.